With technological advancement, everything is changing. Before the food industry was industrial, and we had to visit restaurants to order the food we liked, but with time it is changed. We can now order food online from anywhere at any time.

This change in ordering food led to the rise of commercial kitchens, which are kitchens apart from industrial kitchen restaurants. These kitchens are not located in a restaurant but have a commercial purpose as they serve orders made online from consumers who are not willing to come to restaurants.

Here, at Chef Collection, Australia, we provide spaces to the chefs willing to operate their kitchen apart from the industrial kitchen, which is more expensive and high-maintenance.

At chef collections, chefs are provided with their own space rented to them. They are also provided with kitchen staff and types of equipment of kitchen to make quantitive and quality food.

With all traditional equipment, they are also equipped with technological devices such as tablets, which can receive consumer orders and payments.

Chef collection does the delivery part independently, and the kitchen does not need to worry about it, as the company sends their delivery boy and handles all the other parts apart from producing food.

We have seen how commercial kitchen australia are different from industrial kitchens in terms of expense and consumer base, but let’s now see how they are different in terms of designs.

Types of design layout

• Assembly line layout: Commercial kitchen design in this one is linear as the food processing station of different items is linearly assembled, making it more efficient for fast food owners.

• Island Layout: in this layout, the kitchen is in the center while all the other stations are positioned around it.
• Zone-style layout: commercial kitchen design in zone style layout is designed such as each specific zone is assigned to each category such as food creation, processing, and packaging.
• Galley Layout: In this type of layout, the kitchen is not in the center, but every staff is provided with galley space to do their work.
• Open-kitchen layout: The most trendy and newer layout is an open-kitchen layout. In this one, the kitchen is open-styled and can be seen by everyone. It is suitable for entertainment purposes and provides you with information on how authentically your food is being prepared.

These layouts are made available via Chef Collections in three major cities of Australia, namely, Sydney, Melbourne, and Brisbane.

Commercial kitchens are perfect for this generation, who prefers ordering food online and eating one from the comfort of their home. Commercial kitchens are a great initiative taken by Chefs Collection, Australia.